KEFIR is produced and processed by Mori Farm in Gia Lai, using the farm's trademark "Kefir" fermentation process. This farm won second prize in Robusta Category at 2021 Vietnam Amazing Cup. Graded by a panel of R-graders in accordance with CQI's standards and protocols with a score >80, this is Fine robusta.
 
ZONE: mori farm, bau can, chu prong, gia lai
ALTITUDE: 700 masl
VARIETY: robusta
PROCESSING: fermented with kefir culture, then sun-dried 
TASTE NOTES: caramel, brown sugar, black tea, bright acidity, smooth body
NET WEIGHT: 200gr